AGLOCAM: Costa Rica - Agroecology Program

Provides a 13-day comprehensive overview of the sustainable production systems. Food production should not be seen just as a business; it must be an activity of sustainability.

Agroecology is a science focused on searching for better understandings of how food production systems can not only supply enough healthy food and products for everybody, but also preserves the resources for future generations. The reduction emphasis is no longer a solution; we need better methods, new innovative ideas and scientific approaches to make agricultural systems work as more natural ecosystems.