Borromini Institute: Academic Internship Program

Interns work in a specific field within an organization dealing with some aspect of food systems or sustainability. They also participate in a research symposium and carry out a research project. Learning objectives, professional development goals and expected results for the research project (advertising campaign, research project, educational plan for schools or a design for a new product and food system…) are designed together with the GL academic director, the GL mentor, and an onsite supervisor.