Cerca Abroad: Culinary Arts in Greece
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(For American Students)
This is an in-country hands-on internship program, at the Golden Coast Hotel & Bungalows in Marathon, Athens (Greece) with provided shared housing and local team support. The hotel complex has 1,200 rooms, 4 swimming pools, 3 dinning areas and... read more
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About
This is an in-country hands-on internship program, at the Golden Coast Hotel & Bungalows in Marathon, Athens (Greece) with provided shared housing and local team support. The hotel complex has 1,200 rooms, 4 swimming pools, 3 dinning areas and a large sports center.
A Holistic Introduction to Culinary Arts
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence. This hands-on internship allows participants to work alongside a talented culinary team, including the Head Chef and restaurant manager, to gain a comprehensive understanding of kitchen operations and restaurant management.
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence. This hands-on internship allows participants to work alongside a talented culinary team, including the Head Chef and restaurant manager, to gain a comprehensive understanding of kitchen operations and restaurant management.
Program Highlights
- Kitchen Operations: Assist in food preparation and learn fundamental techniques in baking, grilling, and plating.
- Menu Development: Collaborate with chefs to understand the process of designing and updating menus.
- Restaurant Management: Gain insights into inventory management, supplier relations, and guest satisfaction.
- Team Collaboration: Work closely with the food preparation team and restaurant management to experience seamless coordination in a professional kitchen.
What You’ll Gain
- Hands-on culinary experience in a high-paced environment.
- Enhanced technical skills, including food preparation, presentation, and safety protocols.
- Understanding of the restaurant management process.
- Exposure to international cuisines and culinary practices.
Program Details
- Schedule: Full-time with shifts, including early starts, late finishes, and weekend work, mirroring industry standards.
- Supportive Environment: Learn from industry professionals with extensive experience in global culinary practices, ensuring a comprehensive and barrier-free learning experience.
- Eligibility: Ideal for pre-culinary students, recent graduates, or those passionate about pursuing a career in culinary arts.
This program is a stepping stone to a career in the culinary world, providing invaluable experience in a vibrant hotel setting while refining your technical and creative skills.
Associated career paths:
Brand Management, Event & Conference Organizer, Guest Services, Management, Hospitality Management, Management, Sales and Marketing, Marketing & Promotions, Media Relations, Public Relations, Tour Guide / Operator, Travel Agent
Program Fees
Duration | Fees (USD)
4-Weeks | $1,500
5-Weeks | $1,750
6-Weeks | $2,000
7-Weeks | $2,250
8-Weeks | $2,500
9-Weeks | $2,750
10-Weeks | $3,000
11-Weeks | $3,250
12-Weeks | $3,500
Fees include:
– 24/7 in-country support
– Airport pick-up
– Customized internship plan
– Fully furnished shared accommodation
– Local English speaking coordinator
– Meals (Breakfast, Lunch, Dinner)
– International reference letter
– Program & host city orientation
– Support before, during, and after your internship
– Sourcing and securing your internship placement
– Supervisor coaching
– Support to gain academic credit
Program Fees
Duration | Fees (USD)
4-Weeks | $1,500
5-Weeks | $1,750
6-Weeks | $2,000
7-Weeks | $2,250
8-Weeks | $2,500
9-Weeks | $2,750
10-Weeks | $3,000
11-Weeks | $3,250
12-Weeks | $3,500
Fees include:
– 24/7 in-country support
– Airport pick-up
– Customized internship plan
– Fully furnished shared accommodation
– Local English speaking coordinator
– Meals (Breakfast, Lunch, Dinner)
– International reference letter
– Program & host city orientation
– Support before, during, and after your internship
– Sourcing and securing your internship placement
– Supervisor coaching
– Support to gain academic credit
Fees do not Include:
– Airport drop-off
– Local activities and drinks (of any sort)
– International/local travel costs (incl public transport)
– Visa (if required), vaccinations
– Travel Insurance (mandatory), background check (mandatory)
– Any other service not mentioned
– Airport drop-off
– Local activities and drinks (of any sort)
– International/local travel costs (incl public transport)
– Visa (if required), vaccinations
– Travel Insurance (mandatory), background check (mandatory)
– Any other service not mentioned
Program Type(s):
InternshipProgram Length(s):
- Fall
- Summer
- Spring
- Academic Year
- Maymester
- January Term
- Spring Break
- Custom
- Short Term
Instruction Language(s):
- English
Language Requirement(s):
- English
Relevant Study Subject(s):
- Food Processing
- Food Science, Food Technology
- Culinary Arts
- Foods and Nutrition
Minimum GPA:
2.0Year Founded:
2017Website
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Cerca Abroad Scholarships
Cerca Abroad offers each year scholarships to in-person program participants. The scholarships are awarded based on academic excellence or financial hardship. The application deadline is the 31st of January 2026 and all successful recipients of the award will be notified by the end of February.
Percentage of program fees
Deadlines:
31st of January 2026
Guidelines/Requirements:
The scholarships are awarded based on academic excellence or financial hardship.
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