Study abroad at Napier University in Edinburgh Past Review

By (Hospitality and Restaurant Management, University of Arkansas - Fayetteville) for

Edinburgh Napier University: Edinburgh - Direct Enrollment & Exchange

What did you gain/learn from your experience abroad? Was it worthwhile?
It was absolutely worthwhile. I was able to see how other countries operated, both in the university and in the real world when it came to hospitality. Traveling really helped to open my eyes to different kinds of people and how to handle situations when I'm on my own after school.

Personal Information

How much international exposure did you have prior to this program? 1 month - 6 months
The term and year this program took place: Spring 2010

Review Your Program

* Overall educational experience

Academic rigor, intensity, resources, etc.

I did learn quite a bit and found a different aspect of my future career field, but I feel the the classes did not require enough of the students to truly test our knowledge.

* Host Country Program Administration

On-site administration of your program

Being a newer university, I really think they just haven't gotten all of their stuff together. They were unhelpful even with urgent e-mails and if one were to ask a question at the front desk of the different campuses, many of the people working there were unable to help.

* Housing:

How satisfied were you with your living arrangements?

It was university housing, but the flats housed 3-5 people. You were set up with people you didn't know, some from your own country and some from other countries. I housed with a girl from England, one from France and one from the US. They were great flats and very safe, but if you can, I recommend finding a laundromat nearby. Their laundry machines are expensive and terrible. Make sure to either bring your own bedding and towel or buy them the first day. They do not provide those things. Internet access is included in the housing price, but phone access is separate. The bathroom/shower are tiny, but easily manageable. The hot water can run out fast, though, so beware. <br /><br /> As I said before, the housing was quite good. The facilities were adequate, except for the laundry machines. Usually they will arrange the housing for you and place you with your flatmates, etc. All you have to do is bring yourself. Most of the time, if you're living with other people, they'll have already bought plates, cups, silverware, and cookware, but you will need to buy your own food.

* Food:

You're buying your own food, so as long as you buy what you want/need, you can be happy. There's a place called Globetrotter's along Morningside that serves great fish and chips. If you're living in Wrights Houses, a great Chinese food place called the Wok Inn is just south of there. The grocery stores are nearby so anything you need is easily available. Most fast-food type places, with the exception of McDonald's close in the middle of the afternoon and reopen for dinner. The store called ASDA is owned by Wal Mart and is a great place to get pretty much anything you need.

* Social & Cultural Integration:

How integrated did you feel with the local culture?

I was able to have nights out with my friends at lots of local places. Movie theaters and bowling allies were the same as they are here so it wasn't exactly different from back home. I was also able to take trips not only around my host country but around the rest of Europe with the friends I made.

* Health Care:

How well were health issues addressed during the program?

* Safety:

They encourage you to register with a doctor as soon as you arrive. That's free, so if you need to go to the doctor, you don't have to pay until you go to the pharmacist (or chemist) and get medication.

If you could do it all over again would you choose the same program? No

Finances

* Money: How easily were you able to live on a student's budget?

(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost)

Not including program expenses, about how much money did you spend on food and other expenses each week? It really depended on the week. It varied and with the changing exchange rate, I am unable to calculate it properly in USD. I'd guess maybe $50-75 per week, depending upon my activities.
Do you have any general money-saving tips for future study abroad participants? Things seem cheaper because the total number will end up lower, but when you factor in the exchange rate, it's all about the same as it would be back home. Buy the important stuff in the beginning. You're going to have to shop twice a week or so because the refrigerators are small and won't hold that much. But local food it pretty cheap and many places have student specials or discounts.

Language

How would you rate your language skills at the beginning of the program? None

Other Program Information

* Where did you live?

Select all that apply

  • Apartment
* Who did you live with?

Select all that apply

  • International Students
* Who did you take classes with?

Select all that apply

  • International Students

A Look Back

* What do you know now that you wish you knew before going on this program? Travel as much as you can to as many places as you can. Never pass up opportunities, whether it's tea with friends or a trip to the Highlands with international students. You might not have the time of your life, but you'll regret it if you don't go. Go to as many countries as you can. If a friend invites you to Germany, but that country isn't high on your list, go anyway. SAVE YOUR MONEY FOR THE IMPORTANT STUFF. Trust me. The places I went were all like heaven for the history buff.

Individual Course Reviews

Course Name/Rating:

Service Management

Course Department: TSM09104
Instructor: Simon Chiu
Instruction Language: English
Comments: This course was a lot like Operations Management here at the University of Arkansas. If you are at Napier in the spring, be forewarned that this class is really a class for students from a university in India. You will more than likely be in the minority. The instructor is understanding and courteous if you have any problems, but it might be difficult to understand his speech on occasion. There are two lecturers, one being Mr. Chiu. The other is a more local man and this provides a diverse view on the course. It is not challenging, but it does provide a different perspective than what I originally learned here in the States.
Credit Transfer Issues: I had no problems with this course, but I would recommend using this as a replacement for Operations Management or another like course, rather than Catering Management as I did. It was difficult to understand exactly what this class was about. In the future, one might even attempt to contact the instructor to figure out which class it should replace at the home university.
Course Name/Rating:

The Business of Festivals and Events

Course Department: TSM07103
Instructor: David Jarman
Instruction Language: English
Comments: This class provided a very interesting and different view on event management than anything I'd received while at the University of Arkansas. It required the students to group together in order to create what is called an event manual. While being involved in the planning of other events in the States, I had never encountered one that required an event manual, so this provided an international aspect of event planning which will help later. The lecturers were easy to understand and quite engaging. This class should replace an event planning class or event management class.
Credit Transfer Issues: I had no problems, but as I mentioned earlier, this would best be put in place of an event management or even planning course.
Course Name/Rating:

Facilities Planning for Hospitality, Tourism, & Events

Course Department: TSM08104
Instructor: Ahmed Hassanien
Instruction Language: English
Comments: The instructor was boring and difficult to understand, to be honest. But the course did provide a great view on planning or renovating a facility for HT&E.
Credit Transfer Issues: This class subbed for Design and Layout.