Time of my life and I owe it all to you (ISA) Past Review
By Diana G (International Business, California Lutheran University) - abroad from 08/25/2013 to 12/20/2013 with
ISA Study Abroad in Paris, France
I learned a lot from my experience. Yes I learned a lot of educational things (since I was in school) but I learned a lot about myself, I became this adventurer I never knew I was. I picked up a love for culture I never knew I had. I learned that things aren't weird, they are just different.
Review Photos
Personal Information
How much international exposure did you have prior to this program? | 1 month - 6 months |
Review Your Program
* Overall educational experience
Academic rigor, intensity, resources, etc. |
Classes were filled with international students so the pace was a lot slower than used to but still learned a lot out of it and had some of the best professors I have had in school. |
* Host Country Program Administration
On-site administration of your program |
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* Housing:
How satisfied were you with your living arrangements? |
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* Food: |
French food is DELICIOUS and the French definitely have reason to say they know culinary art. At first, I was not on the same boat since I had a very picky strict diet, but I learned you have to enjoy the food the world has to offer. |
* Social & Cultural Integration:
How integrated did you feel with the local culture? |
This is actually my favorite thing about ISA. WIth their cultural exchanges and excursions I was able to experience the world in a different way I would not have been able to on my own. It was a true french experience. |
* Health Care:
How well were health issues addressed during the program? |
ISA was so helpful when I was sick. They did everything from take me to the doctor and translate since I did not speak french to going and picking up medicine from the pharmacy. |
* Safety: |
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If you could do it all over again would you choose the same program? |
Yes
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Finances
* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
Although things are expensive you will be surprised with how much money you won't need. I ate out a lot and still had enough money to travel to 8 different countries while I was there. |
Do you have any general money-saving tips for future study abroad participants? | Start early. |
Language
* Did your program have a foreign language component? | Yes |
How much did the program encourage you to use the language?
0 = No encouragement, 5 = frequent encouragement to use the language |
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How would you rate your language skills at the beginning of the program? | None |
How would you rate your language skills at the end of the program? | Intermediate |
Other Program Information
* Where did you live?
Select all that apply |
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* Who did you live with?
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* Who did you take classes with?
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About how many local friends did you make that you will likely keep in touch with? |
A Look Back
* What did you like most about the program? |
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* What could be improved? |
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* What do you know now that you wish you knew before going on this program? | A little more French. |
Reasons For Studying Abroad
To help future students find programs attended by like-minded individuals, please choose the profile that most closely represents you. |
The Nearly Native or Trail BlazerCraving the most authentic experience possible, perhaps you lived with a host family or really got in good with the locals. You may have felt confined by your program requirements and group excursions. Instead, you'd have preferred to plan your own trips, even skipping class to conduct your own 'field work.' |
Individual Course Reviews
Course Name/Rating: |
Debutant French |
Course Department: | French language |
Instructor: | |
Instruction Language: | French |
Comments: | The class was definitely challenging because I never had taken French before. She was one amazing teacher that really cared for her student's experience. She made it interactive by taking us to bakery's so we can learn how to order. Took us to a pastry class to learn ingredient names. She even had a meet and greet with french students so we could practice what we knew. |
Credit Transfer Issues: | I had a direct transfer for credits. |