KEDGE Business School: Premium Summer School - The Marketing and Management of Haute Cuisine and Fine Wines

This premium summer programme, in partnership between KEDGE business school and France’s leading professional training school in culinary arts, Ferrandi Paris, will give students a close look at the cultures of gastronomy and oenology, taking them to the world’s 2 most famous centres of haute cuisine and fine wine: Paris and Bordeaux, France!

Over the course of our 2-week summer module, we offer:

- 1 week in Paris (2-6 July) & 1 week in Bordeaux (9-13 July).
- 12 Business Courses, focused on the marketing and management of culinary services, wines and spirits. (All courses are delivered in English)
- 4 Workshops designed to enhance participants’ appreciation of fine French foods and wines.
- Business visits to Disneyland Paris, Parisian confectionaries, and prestigious Bordelaise chateaux  
- Cultural visits to the Musée d’Orsay, historic Parisian monuments, the UNESCO site of Saint-Émilion and the scenic Atlantic coast of southwestern France. 
- A dinner cruise on the seine river, picnic under the Eiffel tower, oyster and white wine tasting, and a closing dinner on the banks of the Garonne River before the Bastille Day fireworks!
- Official transcripts bearing 10 ECTS credits, and a co-branded certificate of completion delivered by Kedge Business School and FERRANDI Paris.
- High-Speed (TGV) train ticket from Paris to Bordeaux
- Public transportation passes in both Paris & Bordeaux
- Organised accommodation (for those who request this service).

Eligible participants: The programme is targeted to students at the Master-level or above, in good academic standing and with a sufficient level of English.