A cultural shift that makes you have to go back. August 03, 2025
By Michael A (International Politics & Economics, Middlebury College) - abroad from 02/08/2025 to 05/24/2025 with
Middlebury Schools Abroad: Middlebury in Florence
The work / life balance in Italy is so much healthier than in the US. The people there work because they love it, and they don't try to constantly chase more the way that Americans do. It was certainly worthwhile.
Personal Information
How much international exposure did you have prior to this program? | 0-2 weeks |
Review Your Program
* Overall educational experience
Academic rigor, intensity, resources, etc. |
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* Host Country Program Administration
On-site administration of your program |
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* Housing:
How satisfied were you with your living arrangements? |
Homestays are significantly nicer than the dorms, the Beyoo Fiorentina living is not nice. |
* Food: |
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* Social & Cultural Integration:
How integrated did you feel with the local culture? |
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* Health Care:
How well were health issues addressed during the program? |
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* Safety: |
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If you could do it all over again would you choose the same program? |
Yes
The language immersion aspect really made me feel like I belonged and made me feel less like a tourist and more like someone who was actually living there. |
Finances
* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
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Not including program expenses, about how much money did you spend on food and other expenses each week? | $100 |
Do you have any general money-saving tips for future study abroad participants? | The second you figure out your course schedule, book all of the trips that you wish to go on. That way you will know how much you have for spending money and don't have to miss out on certain trips / you understand your budget for each trip. |
Language
* Did your program have a foreign language component? | Yes |
How much did the program encourage you to use the language?
0 = No encouragement, 5 = frequent encouragement to use the language |
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How would you rate your language skills at the beginning of the program? | Advanced |
How would you rate your language skills at the end of the program? | Fluent |
What was the highest level language course you had completed prior to departure? | 200 level (2 classes at intermediate level) |
How many hours per day did you use the language? | |
Do you have any tips/advice on the best ways to practice the language for future study abroad participants? | exposure yourself to all forms of the culture (movies, songs, tv shows, etc.), and you understand not only the language better but how the language is supposed to be spoken as well. |
Other Program Information
* Where did you live?
Select all that apply |
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* Who did you live with?
Select all that apply |
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* Who did you take classes with?
Select all that apply |
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About how many local friends did you make that you will likely keep in touch with? |
A Look Back
* What did you like most about the program? |
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* What could be improved? |
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* What do you know now that you wish you knew before going on this program? | It's ok to slow down every once in a while, life isn't supposed to be taken too seriously. |
Reasons For Studying Abroad
To help future students find programs attended by like-minded individuals, please choose the profile that most closely represents you. |
The Nearly Native or Trail BlazerCraving the most authentic experience possible, perhaps you lived with a host family or really got in good with the locals. You may have felt confined by your program requirements and group excursions. Instead, you'd have preferred to plan your own trips, even skipping class to conduct your own 'field work.' |
Individual Course Reviews
Course Name/Rating: |
Food in Art |
Course Department: | Art |
Instructor: | Silvia Malaguzzi |
Instruction Language: | Italian |
Comments: | |
Credit Transfer Issues: |