NYU Steinhardt: Dublin - Global Food Cultures
New York University, Steinhardt School of Culture, Education, and Human Development
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Spend two weeks exploring the culturally and historically rich culinary landscape and food systems of Ireland, with a focus on the cities of Dublin and Cork.Through guest lectures and field trips to markets, local farms, restaurants, and food manu... read more
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About
Spend two weeks exploring the culturally and historically rich culinary landscape and food systems of Ireland, with a focus on the cities of Dublin and Cork.
Through guest lectures and field trips to markets, local farms, restaurants, and food manufacturers, we will examine the multi-faceted historical legacy on contemporary diet, health and culture in Ireland. Topics include: early agricultural societies, colonization and independence, food and famine in the nineteenth century, the Celtic Tiger era of globalization, and the New Irish Cuisine.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
