Regis College: Florence - Food and Culture
Regis College
Regis College: Theatre in London January Program
Students of all majors will have the opportunity to study and explore Florence together, as well as the chance to engage with issues specific to the course.Although any Regis student may register for this 1-credit course, students planning on enro... read more
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About
Students of all majors will have the opportunity to study and explore Florence together, as well as the chance to engage with issues specific to the course.
Although any Regis student may register for this 1-credit course, students planning on enrolling in any of the following spring courses: HI 108, MS 345, CO 221, CO 332, HI 200, and HI 408—or indeed any course with an international component—would greatly benefit from taking ID 219: Food and Culture, as it provides a wonderful opportunity to apply their classroom learning to the real-world.
Florence is possibly the most beautifully preserved and artistically rich city in the world. Here, artistic treasures and architectural masterpieces of the past blend with ancient streets lined with elegant boutiques, peaceful parks, street side cafes offering steaming hot espresso and fresh biscotti, unforgettable dining establishments and breathtaking views at every turn.
Program Type(s):
Study AbroadProgram Length(s):
- Spring Break
Relevant Study Subject(s):
- Food Processing
- Cultural Studies
