Study Abroad in Greece (SAiG): Hospitality and Tourism Management Summer School in Greece
SAiG / Study Abroad in Greece
Study Abroad in Greece (SAiG): 2-week Summer Study Abroad Programs in Greece
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(For American Students)
Join our Study Abroad in Greece program on Hospitality and Tourism Management on the island of Crete, and gain hands-on knowledge and 3 to 4 US credits, on one of the most touristic spots in Greece. Duration: 2 weeks during summer 2020 (e.g. July)... read more
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About
Join our Study Abroad in Greece program on Hospitality and Tourism Management on the island of Crete, and gain hands-on knowledge and 3 to 4 US credits, on one of the most touristic spots in Greece.
Duration: 2 weeks during summer 2020 (e.g. July)
The program is faculty-led, Greece, and the course will take place in two main cities of Crete in collaboration with local professionals of the field.
Study Abroad in Greece (SAiG) is powered by Chorus, a non-profit organization offering a comprehensive curriculum designed to connect international students and inquisitive individuals with Greek universities and enable them to discover the history, culture, contemporary art scene and scientific achievements of Greece.
*suitable for Undergraduate and Graduate students
Program inclusions:
• US credits provided by the Hellenic American University
• Accommodation in hand-picked and well-located superior class hotels
• Breakfast and one additional meal per day
• Professionals e.g. licensed guides, lecturers, and tour managers
• Activities and local tours
• Entrance fees to museums and archaeological sites
• All land and sea transportation included in the itinerary of the specific programme
• Information material
• Local taxes
• Travel insurance*
• Transport to and from the airport in Greece
*Additional travel insurance may be required for US nationals.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
- Maymester
- Short Term
Instruction Language(s):
- English
Language Requirement(s):
- English
Relevant Study Subject(s):
- Business Administration and Management
- Hospitality Administration
