What better place to study food than Italy?! Past Review
By A student (Trinity University) - abroad from 01/06/2017 to 04/28/2017 with
Umbra Institute: Perugia - The Food and Sustainability Studies Program
When I was about to depart for Perugia, I still had it in my head that Italy was this magical place filled with old culture and ancient practices. While that can be true, it is also a modern country that is still evolving. It has its own issues just like any other country in the world. I think that was the most important lesson. Italy is a beautiful country, but I needed to stop idealizing it for. I love Italy (especially Perugia), but is still a country that should be admired for its true characteristics. I learned a lot about the Italian food system and foodways. The experience was very much worthwhile.
Review Photos
Personal Information
How much international exposure did you have prior to this program? | None |
Review Your Program
* Overall educational experience
Academic rigor, intensity, resources, etc. |
This program tries to balance classroom learning with hands-on experience! The material was not very rigorous. Professors and other staff were always there to offer their help with any issues. |
* Host Country Program Administration
On-site administration of your program |
The Umbra Staff are wonderful and so helpful! |
* Housing:
How satisfied were you with your living arrangements? |
Apartments are shared only with other Umbra Institute Students unless requested otherwise. |
* Food: |
Of course, in the Food and Sustainability Studies program the food was amazing! |
* Social & Cultural Integration:
How integrated did you feel with the local culture? |
It was difficult to integrate sometimes, because Perugia is a city where people have been living for generations. They know immediately who is an outsider. They are very nice, though! It can also be difficult to integrate if you are not particularly outgoing. |
* Health Care:
How well were health issues addressed during the program? |
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* Safety: |
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If you could do it all over again would you choose the same program? |
Yes
The other students in the Food and Sustainability Studies program were definitely the highlight of this program. I made some lifelong friends there! The staff and professors were so friendly and supportive. They are excited to teach you and show you real-life examples of what you learned! Perugia is a really great city to study abroad in, because it has a small-town feel while still being a university city. By half way through the program, Perugia felt like home. |
Finances
* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
It really depends on what you would like to do. Of course, if you're eating out all the time and planning a lot of travel, you're going to spend a lot. The amount I spent per week varied depending on what I did that week. If I stayed in Perugia and cooked most of my meals, then I spent about $50/week, but if I traveled then it could go up to $200 for all the food and travel expenses. It was easy to cut down on grocery costs by cooking together with my roommates and splitting the groceries 3 ways. A plus is that breakfast is cheap there (a cappuccino and cornetto costs about 2.20 euro) |
Not including program expenses, about how much money did you spend on food and other expenses each week? | 70 euro |
Do you have any general money-saving tips for future study abroad participants? | Split groceries, cook at home for dinner, eat out when you travel by not in your home city as often |
Language
* Did your program have a foreign language component? | Yes |
How much did the program encourage you to use the language?
0 = No encouragement, 5 = frequent encouragement to use the language |
There is a Solo Italiano challenge that is a challenge to only speak/write in Italian for around 36 hours. We were required to take an Italian language course, but it was not a full immersion program. |
How would you rate your language skills at the beginning of the program? | None |
How would you rate your language skills at the end of the program? | Beginner |
What was the highest level language course you had completed prior to departure? | None |
How many hours per day did you use the language? | |
Do you have any tips/advice on the best ways to practice the language for future study abroad participants? | Don't be afraid to be persistent in talking to locals and classmates in Italian. |
Direct Enrollment/Exchange
* Did you study abroad through an exchange program or did you directly enroll in the foreign university? | Exchange |
Other Program Information
* Where did you live?
Select all that apply |
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* Who did you live with?
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* Who did you take classes with?
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About how many local friends did you make that you will likely keep in touch with? | 0 |
A Look Back
* What did you like most about the program? |
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* What could be improved? |
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* What do you know now that you wish you knew before going on this program? | Be prepared for some cold weather! Also, the food program is very involved. You will have some weekends to travel independently, though! I loved all the field trips and wouldn't change how many there are, but I just wasn't expecting that upon arrival. |
Reasons For Studying Abroad
To help future students find programs attended by like-minded individuals, please choose the profile that most closely represents you. |
The Avid AdventurerThe wardrobe you packed was better suited for a semester of camping than club hopping. Outdoorsy, you might forgo a crazy night out for an early all-day adventure. You'd rather take in the rich culture of an old town than the metropolis of a modern city, but for you getting off the grid is ideal. |
Individual Course Reviews
Course Name/Rating: |
Italian 110 |
Course Department: | |
Instructor: | Barbara |
Instruction Language: | |
Comments: | |
Credit Transfer Issues: |
Course Name/Rating: |
Sustainability and Food Production in Italy |
Course Department: | |
Instructor: | Elisa |
Instruction Language: | English |
Comments: | |
Credit Transfer Issues: |
Course Name/Rating: |
History of Food in Italy |
Course Department: | |
Instructor: | Olivier |
Instruction Language: | English |
Comments: | |
Credit Transfer Issues: |
Course Name/Rating: |
Anthropology of Food |
Course Department: | |
Instructor: | Elisa |
Instruction Language: | English |
Comments: | |
Credit Transfer Issues: |