Summer in Cambridge Past Review
By Stephanie Y (Social Studies, Harvard University) for
University of Cambridge, Pembroke College: Cambridge - Direct Enrollment & Exchange
Yes
Personal Information
How much international exposure did you have prior to this program? | 1 month - 6 months |
Review Your Program
* Overall educational experience
Academic rigor, intensity, resources, etc. |
The grading system is different and hard to get used to. There is hardly any emphasis put on readings and homework assignments. Most of the grade comes from final exams and papers. |
* Host Country Program Administration
On-site administration of your program |
Good support from PKP and Cambridge staff. |
* Housing:
How satisfied were you with your living arrangements? |
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* Food: |
Food was alright. Many people had trouble budgeting their alloted meal spending, but I didn't. |
* Social & Cultural Integration:
How integrated did you feel with the local culture? |
Great opportunities to meet people, explore Cambridge, and travel around Europe. |
* Health Care:
How well were health issues addressed during the program? |
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* Safety: |
It is quite dark and deserted at night. |
If you could do it all over again would you choose the same program? |
Yes
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Finances
* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
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Do you have any general money-saving tips for future study abroad participants? | Make sure you exchange money for a good exchange rate |
Language
How would you rate your language skills at the beginning of the program? | None |
Direct Enrollment/Exchange
* Did you study abroad through an exchange program or did you directly enroll in the foreign university? | Direct Enrollment |
Other Program Information
* Where did you live?
Select all that apply |
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* Who did you live with?
Select all that apply |
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* Who did you take classes with?
Select all that apply |
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A Look Back
* What did you like most about the program? |
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* What could be improved? |
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