WSU Faculty-Led Rwanda: Farm to Cup: The Economics of Coffee in Rwanda
Washington State University
WSU Faculty-Led France: Paris a Designers View
The course is designed as a hands-on and experiential learning model that will allow you to collaborate and apply your skills as an economist or an agri-business professional in a real-world scenario. If you were selected to participate in this cl... read more
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About
The course is designed as a hands-on and experiential learning model that will allow you to collaborate and apply your skills as an economist or an agri-business professional in a real-world scenario. If you were selected to participate in this class, you are part of an elite team of twelve Economics and Agri-Business students from three universities: Michigan State University, Washington State University and the National University of Rwanda. You will be working together with a diverse team of students and professionals in the coffee sector to solve some of the most pressing economic and business issues facing the industry.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
Relevant Study Subject(s):
- Economics
