Syracuse Academy: Sustainable Food Systems
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- Hosted at: Syracuse Academy
- Location(s): Syracuse / Siracusa, Italy
- Program Type(s): Study Abroad
Syracuse Academy
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Embark on a culinary journey through the breathtaking landscapes of Sicily, the "breadbasket of the Roman empire." Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian ... read more
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About
Embark on a culinary journey through the breathtaking landscapes of Sicily, the "breadbasket of the Roman empire."
Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian research institutes are reviving forgotten crops with exceptional nutritional benefits, placing the island at the forefront of modern food science. Join us to savor the flavors of Sicilian cuisine while delving into the world of organic farming and short supply chains.
Choose one of our tracks, or both!
1. Mediterranean Food Systems: Identity, Innovation & Human Rights
Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian research institutes are reviving forgotten crops with exceptional nutritional benefits, placing the island at the forefront of modern food science. Join us to savor the flavors of Sicilian cuisine while delving into the world of organic farming and short supply chains.
Choose one of our tracks, or both!
1. Mediterranean Food Systems: Identity, Innovation & Human Rights
- 3 credits | 45 contact hours
- Major Disciplines: Food Studies, Social Sciences, Agricultural Sciences
- Related Disciplines: Anthropology, Nutritional Sciences, Business.
2. Capstone Project: Food Sustainability in Action
- 3 credits | 45 contact hours
- Major Disciplines: Social Sciences, Environmental Sciences, Humanities
- Related Disciplines: Communication Studies, Business.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
Instruction Language(s):
- English
Language Requirement(s):
- English
Relevant Study Subject(s):
- Agriculture Business, Agricultural Management
- Agricultural Production
- Food Processing
- Food Science, Food Technology
- Communication and Media Studies
- Human Sciences
- Foods and Nutrition
- Nutrition Sciences
- Social Sciences
- Anthropology
- Sociology and Anthropology
- Agroecology and Sustainable Agriculture
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